Evan Kleiman interviews Dan Barber chef at Blue Hill restaurant

A good interview about Dan Barber's new book. He details how we must consider head to tail earing on the agricultural garm as a model to support a truly sustainable food system.

http://www.kcrw.com/news-culture/shows/good-food/upclose-dan-barber-in-conversation-with-evan-kleiman

Scallops...yum

9 Tricks for Grilling Scallops http://food52.com/blog/10644-9-tricks-for-grilling-scallops

Benny Andrews

http://www.artsobserver.com/2013/05/17/gone-but-not-forgotten-benny-andrews-the-peoples-painter/

The Depth of Nancy Grossman

http://hyperallergic.com/130326/the-barbarous-beauty-of-nancy-grossmans-little-seen-early-work/

After the Apocolypse

http://www.washingtonpost.com/lifestyle/style/after-the-apocalypse/2014/04/16/52592432-c4cc-11e3-bcec-b71ee10e9bc3_gallery.html#item0